Detalhe da pesquisa
1.
Impact on the Nutritional and Functional Status of Older Mexican Adults in the Absence of Recreational Activities due to COVID-19: A Longitudinal Study From 2018 to 2021.
J Appl Gerontol
; 41(9): 2096-2104, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35503553
2.
Los productos ultra-procesados: Implicancias sobre su consumo, avances y retos en América Latina para la salud pública en adultos
Rev. chil. nutr
; 49(5)oct. 2022.
Artigo
em Espanhol
|
LILACS-Express
| ID: biblio-1407837
3.
Relationship of vitamin D intake and sun exposure with serum 25-hydroxyvitamin-D in schoolchildren with obesity
Arch. latinoam. nutr
; 72(2): 75-83, jun. 2022. tab, graf
Artigo
em Inglês
| LILACS, LIVECS | ID: biblio-1381397
4.
Reducción de la ingesta de alimento balanceado por consumo de agua endulzada con sacarosa en ratas Wistar / Reduction of balanced food intake by consumption of water sweetened with sucrose in Wistar rats
Acta bioquím. clín. latinoam
; 54(3): 279-284, set. 2020. tab
Artigo
em Espanhol
| LILACS | ID: biblio-1130602
5.
Correlation between percentage of body fat measured by the Slaughter equation and bio impedance analysis technique in Mexican schoolchildren.
Nutr Hosp
; 29(1): 88-93, 2014 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24483966
6.
Higher levels of C-reactive protein associated with higher adiposity in mexican schoolchildren.
Nutr Hosp
; 29(3): 531-6, 2014 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24558995
7.
Correlation between percentage of body fat measured by the Slaughterequation and bio impedance analysis technique in Mexican schoolchildren / Correlación entre el porcentaje de grasa determinado mediante la ecuación de Slaughter e impedancia bioeléctrica en niños mexicanos en edad escolar
Nutr. hosp
; 29(1): 88-93, ene. 2014. ilus, tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-120560
8.
Higher levels of C-reactive protein associated with higher adiposity in Mexican schoolchildren / Los niveles elevados de proteína C reactiva se asocian a una mayor adiposidad en escolares mexicanos
Nutr. hosp
; 29(3): 531-536, 2014. tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-120621